
SAINT PATRICK'S DAY MENU
Irish Beef and Stout Casserole with Herbed Dumplings $14
Homemade Corned Beef and Cabbage Dinner $14
Individual Shepard's Pie $9
Reuben Calzone $4
Irish Soda Bread $6
DESSERT
Irish Bread Pudding with Whiskey and Caramel Sauce $7
Zeppole $4
Serving all day at both locations. Available for Takeout
South County Trail location will be Open until 8pm Tuesday, March 17
BYOB
