SAINT PATRICK'S DAY MENU

Irish Beef and Stout Casserole with Herbed Dumplings $14

Homemade Corned Beef and Cabbage Dinner $14
Individual Shepard's Pie $9

Reuben Calzone $4

Irish Soda Bread $6

​

DESSERT

Irish Bread Pudding with Whiskey and Caramel Sauce $7

Zeppole $4

​

Serving all day at both locations. Available for Takeout
 

South County Trail location will be Open until 8pm Tuesday, March 17

BYOB

​