VALENTINE'S DAY MENU

APPETIZERS

$8 

Grilled Eggplant Stacks - Eggplant Rounds with Roasted Tomatoes, Burrata and Basil Chiffonade

Clams Casino - Narragansett  Littlenecks topped with Lemon Herb Panko and Applewood Smoked Bacon
Homemade Meatball - simmered in Marinara and topped with Fresh Ricotta and  Basil

SALADS

$7

Fresh Figs, Peppery Arugula, Thinly Sliced Prosciutto and Burrata Cheese tossed with Citrus Vinaigrette

Mixed Greens with Grape Tomatoes, English Cucumber and Red Onion tossed with a Delicate Citrus Vinaigrette

​

ENTREES

$20

Pan Seared Scallops with Black Rice and Curried Yellow Pea Purée
Veal Maddalena - Tender Veal with Prosciutto, Artichokes, Roasted Tomatoes and Melted Fontina
Chicken Marsala -  Exotic Mushrooms and Chicken in a Light Marsala Wine Sauce
Wine Braised Lamb Shank with Root Vegetables
Lobster Ravioli in Lemon butter Cream Sauce  (also available with vegetarian Ravioli Primavera)
 

​

DESSERTS                                                                                                          

$8
Chocolate Decadence - Chocolate Mousse on a Decadent Sponge Cake, with a Heart of Creamy Chocolate topped with Chocolate Flakes.
New York Cheesecake - topped with Fresh Berries and Whipped Cream
Vanilla Creme Brûlée

​

Seating times are 6pm & 8pm.

​