
VALENTINE'S DAY MENU
APPETIZERS
$8
Grilled Eggplant Stacks - Eggplant Rounds with Roasted Tomatoes, Burrata and Basil Chiffonade
Clams Casino - Narragansett Littlenecks topped with Lemon Herb Panko and Applewood Smoked Bacon
Homemade Meatball - simmered in Marinara and topped with Fresh Ricotta and Basil
SALADS
$7
Fresh Figs, Peppery Arugula, Thinly Sliced Prosciutto and Burrata Cheese tossed with Citrus Vinaigrette
Mixed Greens with Grape Tomatoes, English Cucumber and Red Onion tossed with a Delicate Citrus Vinaigrette
ENTREES
$20
Pan Seared Scallops with Black Rice and Curried Yellow Pea Purée
Veal Maddalena - Tender Veal with Prosciutto, Artichokes, Roasted Tomatoes and Melted Fontina
Chicken Marsala - Exotic Mushrooms and Chicken in a Light Marsala Wine Sauce
Wine Braised Lamb Shank with Root Vegetables
Lobster Ravioli in Lemon butter Cream Sauce (also available with vegetarian Ravioli Primavera)
DESSERTS
$8
Chocolate Decadence - Chocolate Mousse on a Decadent Sponge Cake, with a Heart of Creamy Chocolate topped with Chocolate Flakes.
New York Cheesecake - topped with Fresh Berries and Whipped Cream
Vanilla Creme Brûlée
Seating times are 6pm & 8pm.
