VALENTINE'S DAY MENU
Grilled Eggplant Stacks - Eggplant Rounds with Roasted Tomatoes, Burrata and Basil Chiffonade
Clams Casino - Narragansett Littlenecks topped with Lemon Herb Panko and Applewood Smoked Bacon
Homemade Meatball - simmered in Marinara and topped with Fresh Ricotta and Basil
Fresh Figs, Peppery Arugula, Thinly Sliced Prosciutto and Burrata Cheese tossed with Citrus Vinaigrette
Mixed Greens with Grape Tomatoes, English Cucumber and Red Onion tossed with a Delicate Citrus Vinaigrette
Pan Seared Scallops with Black Rice and Curried Yellow Pea Purée
Veal Maddalena - Tender Veal with Prosciutto, Artichokes, Roasted Tomatoes and Melted Fontina
Chicken Marsala - Exotic Mushrooms and Chicken in a Light Marsala Wine Sauce
Wine Braised Lamb Shank with Root Vegetables
Lobster Ravioli in Lemon butter Cream Sauce (also available with vegetarian Ravioli Primavera)
Chocolate Decadence - Chocolate Mousse on a Decadent Sponge Cake, with a Heart of Creamy Chocolate topped with Chocolate Flakes.
New York Cheesecake - topped with Fresh Berries and Whipped Cream
Vanilla Creme Brûlée
Seating times are 6pm & 8pm.